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Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old fashioned burgers from our grill. In addition, Kid-friendly menu options are available. You can also enjoy a custom sandwich from our Bistro.

Baton Rouge General proudly brews Starbucks coffee at Java General located in the front lobby. 

Mid City Cafeteria & Java General Coffee Shop
    

Bluebonnet Cafeteria & Java General Coffee Shop
    

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

September Chef's Table - $6.49

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday



1
Stuffed bell pepper with almond flour dressing

2
Chicken caprese - grilled chicken with fresh sliced tomato and mozzarella cheese, topped with fresh pesto

3
St. Louis BBQ ribs served with purple and gold slaw and fresh fruit

4
Lettuce wrapped bratwurst topped with caramelized onions and served with pepper dipping sauce

5
No Chef's Table

6
No Chef's Table

7
No Chef's Table

8
Cornish hens with peach cream reduction served with roasted fennel and carrots

9
Steak or chicken chopped salad topped with tomatoes, eggs, onions, cucumber and blue cheese

10
Stuffed zucchini with Italian sausage

11
Italian meat balls topped with spicy marinara served over spaghetti squash

12
No Chef's Table

13
No Chef's Table

14
Egg plant parmesan topped with spicy marinara served over spaghetti squash

15
Yogurt/curry chicken kabobs served with arugula and fresh fruit

16
Taco Salad - seasoned ground beef, cheddar cheese, bacon, avocado, black olives and jalapenos

17
Rosemary roasted salmon

18
Buffalo chicken topped with three cheese sauce served over spaghetti squash

19
No Chef's Table

20
No Chef's Table

21
Zoodle shrimp scampi - zucchini with sauteed shrimp served with broccoli tots

22
Coconut encrusted turkey topped with Caribbean cream sauce

23
Chicken Roulade topped with parmesan cream served with wilted spinach

24
Country fried steak topped with cracked black pepper cream served with parsnip mash

25
Catfish stuffed with a cream cheese Florentine

26
No Chef's Table

27
No Chef's Table

28
Pulled pork lettuce wraps, with BRGFit! BBQ sauce

29
Cajun meatloaf topped with Cajun cream sauce

30
Loaded sweet potatoes topped with BRGFit! chili or BBQ pork, cheddar cheese, bacon and green onion











Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

September Chef's Table - $6.49

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday


 

1
Steak and mushroom stuffed zucchini topped with fire roasted tomato sauce

2
Chicken salad stuffed tomato served with fresh mint and fruit salad

3
Smoked chicken leg quarter served with loaded coleslaw and pineapple salsa

4
Char grilled salmon patty lettuce wrap served with a baked sweet potato

5
No Chef's Table

6
No Chef's Table

7
Cajun grilled pork chop topped with bordelaise sauce served with braised apples and cabbage

8
Chicken tikka served with cauliflower rice and arugula salad

9
Prime rib au jus ratatouille served with braised button mushrooms

10
Grilled chicken bruschetta topped with a balsamic drizzle served with sauteed leeks and shiitake mushrooms

11
Grilled hanger steak served with a fresh vegetable medley and roasted grape tomatoes

12
No Chef's Table

13
No Chef's Table

14
Grilled beef slider dressed with tomatoes, lettuce, bacon and cheese and served with baked sweet potato fries

15
Shredded BBQ chicken salad

16
Grilled portobello mushrooms stuffed with basil, tomato, shrimp and mozzarella cheese topped with a smoked tomato butter sauce

17
Chop house grill - steak, tuna or skewered shrimp, cooked to order

18
Smoked pork served with a stuffed sweet potato and spring mix salad

19
No Chef's Salad 

20
No Chef's Salad 

21
Mexican seasoned grilled shrimp salad

22
Andouille stuffed pork loin served with butter nut squash and broccolini

23
Slow smoked carved turkey served with sunburst squash and haricot vert

24
Char grilled turkey burger dressed with butter bib lettuce, bacon aioli and grilled pineapples

25
Blackened salmon topped with mango chutney and served with lemon asparagus

26
No Chef's Table 

27
No Chef's Table

28
Ahi grilled tuna served with bok choy and ginger buerre blanc

29
Five spice rubbed pecan smoked pulled pork served with sweet potato mash and Brussels
sprouts

30
Pesto shrimp topped with cream sauce over spaghetti squash served with watercress salad






         




Our coffee shop features a variety of Starbucks coffees, frozen drinks, sweets, salads and gourmet sandwiches and is located at both campuses.

Hours of Operation:
6:00 a.m. - 8:00 p.m., Monday - Friday

Drink Menu:
Coffee of the Day - House, Blond or Decaf
Lattes
Espressos
Frappuccinos
Mochas
Cappucino
Hot Chocolate
Lemonades - frozen or iced, add a flavor- raspberry, peach, strawberry
Smoothies - Mango, Strawberry, Banana, Peach, Pina Colada
Tazo Tea (iced or hot)
Bottled Drinks (Coke products, Arizona tea, Perrier water, Xyscience)

Additional Coffee Syrup:

  • White Chocolate
  • Vanilla
  • Caramel
  • Hazelnut
  • Toffee
  • Coconut
  • Almond
  • Cinnamon
  • Irish Cream

Seasonal Coffees
Fall: Pumpkin Latte, Chocolate Chai Tea Latte, Salted Carmel Mocha

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386. 

Bluebonnet

Address:8585 Picardy Ave
Baton Rouge, LA, 70809
(225) 763-4000

Mid City

Address:3600 Florida Boulevard
Baton Rouge, LA, 70806
(225) 387-7000