Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old-fashioned burgers from our grill. In addition, kid-friendly menu options are available.

Baton Rouge General proudly brews Community Coffee, Private Reserve at Java General located in the front lobbies at both campuses. 

   
Mid City & Bluebonnet Cafeterias


   

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

May Chef's Table - $6.49

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1
No Chef's Table

2
Gyro shawarma salad with cucumber dressing

3
Acorn squash stuffed with Italian sausage and spinach served with a Caesar salad

4
Chicken caprese - grilled chicken topped with fresh sliced tomato, mozzarella cheese and pesto

5
Fajita flank steak served with cauliflower rice, fresh salsa, guacamole and baked kale chips

6
Italian style meatballs topped with marinara and mozzarella served over zucchini noodles

7
No Chef's Table

8
No Chef's Table

9
Chicken Bayou Teche - blackened baked chicken topped with a Cajun cream sauce

10
Cajun duck salad - sliced duck breast served over mixed greens, topped with cucumbers, tomatoes and a pepper dressing

11
California burger - ground beef patty topped with avocado, onion and cheddar cheese with a red leaf "bun"

12
Taco salad topped with seasoned ground beef, cheddar cheese, bacon, avocado, black olives and jalapenos

13
Cajun blackened chicken breast served with mashed sweet potatoes and a side salad

14
No Chef's Table

15
No Chef's Table

16
Chopped salad - chopped chicken or beef served on butter bib lettuce topped with egg, bacon and cucumber

17
Loaded Sweet Potatoes with BRGFit chili, cheddar cheese, bacon and green onions

18
Shrimp stuffed poblano pepper topped with marinara and mozzarella cheese

19
Chicken parmesan topped with spicy marinara served over spaghetti squash

20
Eggplant lasagna served with a side Caesar salad

21
No Chef's Table

22
No Chef's Table

23
Country fried steak topped with pepper gravy served with green beans and mashed cauliflower

24
Pulled pork on almond bread served with purple and gold slaw

25
Broccoli Napoleon topped with sliced tomato and fresh mozzarella cheese served with a side Caesar salad

26
Boiled crawfish with all the fixings on the patio

27
Cajun meatloaf served with mashed cauliflower and roasted okra with tomatoes

28
No Chef's Table

29
No Chef's Table

30
Pork steamship slow smoked with apple wood and hickory served with sweet potatoes and macaroni and cheese

31
Chicken parmesan topped with spicy marinara served over spaghetti squash












Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

May Chef's Table - $6.49

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1
No Chef's Table

2
Herb-grilled flank steak served with braised mushrooms and cole slaw

3
Chicken Alfredo over spaghetti squash served with asparagus

4
Bell peppers stuffed with Italian sausage and cauliflower rice served with chili-rub carrots

5
Grilled pork steak served with Brussels sprouts and root vegetables

6
Homemade soup served with a fresh mint and seasonal fruit salad

7
No Chef's Table

8
No Chef's Table

9
Pork belly burger topped with bacon aioli, cheese,tomato and bacon served with sweet potato fries

10
Portobello mushroom stuffed with tomato, basil and crab claw meat served with a mango salad

11
Chicken Monterrey - chicken breast topped with sauteed onions, bacon and cheese served with cauliflower rice

12
Fajita steak or chicken lettuce wrap topped with pico de gallo and cheese

13
Grilled Buffalo chicken salad topped with tomatoes, eggs, bacon and homemade avocado ranch dressing

14
No Chef's Table

15
No Chef's Table

16
Chicken parmesan over spaghetti squash served with a side salad

17
Taco-stuffed sweet potato served with garlic green beans

18
BBQ pulled chicken served with grilled vegetables and pearl onions

19
Chop house brisket served with BBQ beans and grilled asparagus

20
Grilled salmon burger topped with bacon, lettuce, dill mayonnaise served with sweet potato wedges

21
No Chef's Salad 

22
No Chef's Table

23
Baked ham served with mashed sweet potatoes and baked kale chips

24
Crawfish etouffee over cauliflower rice served with a side salad

25
Herb-roasted airline chicken served with butternut squash and pineapple coleslaw

26
Bacon-wrapped pork topped with a demi glace served with shoestring zucchini and portobello mushrooms

27
Blackened catch of the day served with a fresh vegetable medley

28
No Chef's Table 

29
No Chef's Table

30
Grilled garlic parmesan chicken wings served with a side salad

31
Spice rub ribs served with broccoli coleslaw and mushrooms







         




Our coffee shops feature Community Coffee, Private Reserve, frozen drinks, sweets, salads and gourmet sandwiches and are located at both campuses.

Hours of Operation:
6:00 a.m. - 8:00 p.m., Monday - Friday

Drink Menu:
Coffee of the Day
Cappuccino
Latte (hot or iced)
Espresso
Frappe
Mocha (hot or iced)
Macchiato
Americano
Smoothies
Chai Latte
Seasonal Coffee
Iced Tea
Bottled Drinks

Flavored Coffee Syrups:
White Chocolate
Vanilla
Caramel
Hazelnut
Toffee
Coconut
Almond
Cinnamon
Irish Cream

 

 

 

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386.