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Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old fashioned burgers from our grill. In addition, Kid-friendly menu options are available. You can also enjoy a custom sandwich from our Bistro.

Baton Rouge General proudly brews Starbucks coffee at Java General located in the front lobby. 

Mid City Cafeteria & Java General Coffee Shop
    

Bluebonnet Cafeteria & Java General Coffee Shop
    

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

May Chef's Table - $6.49

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1
Country fried steak, pepper gravy green beans with mashed cauliflower

2
No Chefs Table

3
No Chef's Table

4
Shepherd's pie - beef and mixed vegetables, topped with cauliflower/parsnip mash and cheese

5
Taco salad - ground beef, lettuce, pico de gallo, sour cream, cheese and olives in a tortilla bowl

6
Cajun roasted turkey, crawfish cream sauce with roasted butternut squash

7
Ground beef stuffed cabbage rolls with roasted sweet potatoes

8
BBQ shrimp skewers over spaghetti squash with a side of cole slaw

9
No Chef's Table

10 
No Chef's Table

11
Blackened red fish with crawfish cream sauce over daikon parsnips with roasted zucchini

12
Pan-seared pork steak with mushroom bundle, garlic demi-glaze

13
Bacon and blue cheese burger on red leaf lettuce with sauteed zucchini and muschrooms

14
Herb-encrusted salmon with roasted broccolini 

15
Acorn squash with shrimp and spinach

16 
No Chef's Table

17
No Chef's Table

18 
Buffalo chicken over spaghetti squash

19 
Cajun meat loaf with sauteed greenbeans

20
Caribbean salad - Jerked chicken, tropical fruit and olives over spring greens

21
Sausage and pepper stuffed zucchini

22
Calai burgers with kale chips and fresh fruit

23
No Chef's Table

24
No Chef's Table
25
Chicken parmesan
26
Crawfish enchiladas with almond-flour tortillas with a spring salad 
27
Eggplant lasagna with a Caeser salad
28
Chopped salad - chopped chicken and beef with egg, bacon and cucumber on butter bib lettuce
29
Rosemary roasted turkey with cauliflower mash and sugar snap peas
30
No Chef's Table 
31
No Chef's Table
           


Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

May Chef's Table - $6.49

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday


1
Grilled chicken picatta over spaghetti squash with a blue cheese spinach salad

2
No Chefs Table

3
No Chef's Table

4
Rosemary pork tenderloin, butter nut squash,herb au jus with garlic green beans

5
Veggie burger wrap with bacon, cheddar cheese, aioli and fresh mint with fruit and crispy kale chips

6
Southern spice rub brisket, creamy coleslaw with whole button mushroom

7
Cobb salad - chicken, avocado, cheese, eggs, bacon, tomato over romaine lettuce

8
Sesame seared tuna, Napa cabbage slaw, sugar snap peas, ginger beurre blanc

9
No Chef's Table

10 
No Chef's Table

11
Chicken marsala with spaghetti squash, arugula salad topped with feta cheese and walnuts

12
Short ribs with parsnip/cauliflower mash and bacon roasted brussel sprouts

13
Herb de Provence - roasted cornish hen, butternut squash with a fresh squash medley

14
Turkey meatloaf topped with spicy marinara sauce with broccolini and roasted baby carrots

15
Blackened shrimp with Spinach Madeline and vegetable ratatouille

16
No Chef's Table

17
No Chef's Table

18 
Taco salad - green leaf lettuce, cheese, tomato, jalapenos and sour cream

19
Carved sage-roasted turkey breast topped with onion gravy with cauliflower rice and sweet potato

20
Blue cheese burger lettuce wrap, tomato, bacon, aioli and sauteed mushrooms

21
Chicken kabobs with spaghetti squash and Alfredo sauce

22
Iceberg wedge salad topped with pecans, blue cheese, tomatoes and green onion dressing

23
No Chef's Table

24
No Chef's Table
25
Center cut pork chop with roasted sweet potatoes and baby green beans

26
Greek chicken salad topped with feta cheese, sun-dried tomatoes, olives and sensation dressing

27
Jerk seasoned pulled pork lettuce wrap with pineapple and tomato salsa and coleslaw

28
Herb roasted prime rib with rosemary au jus, asparagus and buttternut squash

29
Catch of the day almondine, topped with spinach and artichoke sauce with parmesan and herb-roasted tomatoes

30 
31
No Chef's Table 
           
             



Our coffee shop features a variety of Starbucks coffees, frozen drinks, sweets, salads and gourmet sandwiches and is located at both campuses.

Hours of Operation:
6:00 a.m. - 8:00 p.m., Monday - Friday

Drink Menu:
Coffee of the Day - House, Blond or Decaf
Lattes
Espressos
Frappuccinos
Mochas
Cappucino
Hot Chocolate
Lemonades - frozen or iced, add a flavor- raspberry, peach, strawberry
Smoothies - Mango, Strawberry, Banana, Peach, Pina Colada
Tazo Tea (iced or hot)
Bottled Drinks (Coke products, Arizona tea, Perrier water, Xyscience)

Additional Coffee Syrup:

  • White Chocolate
  • Vanilla
  • Caramel
  • Hazelnut
  • Toffee
  • Coconut
  • Almond
  • Cinnamon
  • Irish Cream

Seasonal Coffees
Fall: Pumpkin Latte, Chocolate Chai Tea Latte, Salted Carmel Mocha

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386. 

Bluebonnet

Address:8585 Picardy Avenue
Baton Rouge, LA, 70809
(225) 763-4000

Mid City

Address:3600 Florida Boulevard
Baton Rouge, LA, 70806
(225) 387-7000