Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old-fashioned burgers from our grill. In addition, kid-friendly menu options are available.

Baton Rouge General proudly brews Community Coffee, Private Reserve at Java General located in the front lobbies at both campuses. 

   
Mid City & Bluebonnet Cafeterias


   

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

February Chef's Table - $6.49

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday


1
Zoodle shrimp scampi - zucchini with sauteed shrimp and broccoli tots

2
Acorn squash stuffed with Italian sausage and spinach with a side Caesar salad

3
Chicken parmesan topped with spicy marinara sauce over spaghetti squash with a side Caesar salad

4
Chopped salad - chopped chicken or beef served over butter bib lettuce topped with egg, bacon and cucumber 

5
Chop house grill - salmon, chicken or shrimp cooked to order

6
No Chef's Table

7
No Chef's Table

8
Buffalo roasted chicken served with butternut macaroni and cheese and tiger slaw

9
Prim rib au jus served with roasted root vegetables and a mixed green salad

10
Sesame tuna salad with an Asian slaw

11
Chicken caprese - grilled chicken with fresh sliced tomato and mozzarella cheese

12
Blackened fish tacos served in plantain tortillas topped with shredded lettuce and red bell pepper aioli sauce

13
No Chef's Table

14
No Chef's Table

15
Eggplant and crawfish croquette served with a cauliflower mash

16
St. Louis barbecue ribs served with purple and gold slaw and fresh fruit

17
Shrimp fried "rice" - stir-fried cauliflower rice with mixed vegetables and seasoned shrimp

18
Cajun meatloaf served with oven roasted parsnips and green bean almondine

19
Caribbean jerked salmon topped with yellow bell pepper cream and served with a Jamaican slaw

20
No Chef's Table

21
No Chef's Table

22
Loaded sweet potato with BRGFit chili or BBQ pork topped with cheddar cheese, bacon and green onion

23
Moroccan chicken served with roasted bell peppers and coconut gnocchi

24
Bacon and blue cheese burgers served on green leaf lettuce served with oven baked zucchini and sauteed mushrooms

25
Moussaka - eggplant and parsnips layered over ground beef, topped with bechamel

26
Catfish roulade - stuffed catfish served with a sensation salad and chili roasted carrots

27
No Chef's Table

28
No Chef's Table

29
Italian meatballs topped with spicy marinara served with a mixed green salad and vegetable medley













Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

February Chef's Table - $6.49

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday


1
Tuscan grilled chicken breast served with creamed spinach

2
Greek meatballs served with roasted root vegetables and tzatziki sauce

3
Ginger pepper steak served with cauliflower rice

4
Bacon wrapped pork loin served with Brussels sprouts

5
Cobb salad topped with fresh meat, cheese, chopped eggs, tomato and bacon

6
No Chef's Table

7
No Chef's Table

8
Roast turkey served with cherry tomato relish and sweet potatoes

9
Pesto chicken served with a stuffed tomato and hericot vert with peppers

10
Chipotle grilled salmon with a balsamic glaze served with fresh fruit

11
Grilled shrimp lettuce wrap served with mango salsa

12
Prime rib served with butternut squash and demi glace braised mushrooms

13
No Chef's Table

14
No Chef's Table

15
Curried shrimp served with fresh green beans with pearl onions

16
Jamaican grilled airline chicken breast served with coleslaw

17
Beef stroganoff served with spaghetti squash and a side Caesar salad

18
Chop house grill - steak, tuna or skewered shrimp, cooked to order

19
Stuffed pork loin rosemary au jus served with sauteed fresh vegetable medley

20
No Chef's Salad 

21
No Chef's Salad 

22
Chimichurri flank steak served with sauteed fresh bell peppers and a side salad

23
Italian sausage stuffed zucchini topped with tomato sauce and served with a fresh vegetable medley

24
Baked buffalo wings served with a blue cheese wedge salad

25
Pork belly burger lettuce wrap topped with cheese, bacon aioli and mushrooms

26
Seared tuna topped with ginger beurre blanc served with bok choy slaw

27
No Chef's Table 

28
No Chef's Table

29
No Chef's Table








         




Our coffee shops feature Community Coffee, Private Reserve, frozen drinks, sweets, salads and gourmet sandwiches and are located at both campuses.

Hours of Operation:
6:00 a.m. - 8:00 p.m., Monday - Friday

Drink Menu:
Coffee of the Day
Cappuccino
Latte (hot or iced)
Espresso
Frappe
Mocha (hot or iced)
Macchiato
Americano
Smoothies
Chai Latte
Seasonal Coffee
Iced Tea
Bottled Drinks

Flavored Coffee Syrups:
White Chocolate
Vanilla
Caramel
Hazelnut
Toffee
Coconut
Almond
Cinnamon
Irish Cream

 

 

 

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386.