Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old-fashioned burgers from our grill. In addition, kid-friendly menu options are available.

Baton Rouge General proudly brews Community Coffee, Private Reserve at Java General located in the front lobbies at both campuses. 

   
Mid City & Bluebonnet Cafeterias


   

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

April Chef's Table - $6.49

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday






1
Zucchini shrimp scampi served with broccoli tots

2
No Chef's Table

3
No Chef's Table

4
Acorn squash stuffed with Italian sausage and spinach served with a Caesar salad

5
Eggplant parmesan served over spaghetti squash and topped with spicy marinara

6
Chopped salad - chopped chicken or beef over butter bib lettuce topped with egg, bacon and cucumber

7
Country fried steak topped with pepper gravy served with green beans and mashed cauliflower

8
Chicken piccata with lemon butter sauce served over spaghetti squash with a side Caesar salad

9
No Chef's Table

10
No Chef's Table

11
Blackened turkey served with mashed cauliflower and Brussels sprouts au gratin

12
Taco salad topped with seasoned ground beef, cheddar cheese, bacon, avocado, black olives and jalapenos

13
Bacon wrapped pork steak served with baked sweet potatoes and garlic lemon green beans

14
Pecan encrusted red fish served with butternut squash mac and cheese

15
Fajita flank steak served with cauliflower rice, fresh salsa, guacamole and baked kale chips

16
No Chef's Table

17
No Chef's Table

18
Oven baked wings with a choice of homemade buffalo sauce or Italian garlic and herb

19
Chicken Alfredo with red bell pepper cream sauce served over zucchini noodles

20
Baked fish and chips - almond flour cod and baked kale chips served with fresh fruit

21
Chop house grill - steak or chicken, cooked to order

22
Broccoli Napoleon with sliced tomato and fresh mozzarella served with a fresh tossed Caesar salad

23
No Chef's Table

24
No Chef's Table

25
Loaded Sweet Potatoes with BRGFit chili, cheddar cheese, bacon and green onion

26
Bacon blue cheese burgers lettuce wraps served with oven baked zucchini and sauteed
mushrooms

27
Stuffed catfish served with mashed sweet potatoes and a side Caesar salad

28
Cajun meatloaf served with oven roasted parsnips and green bean almondine

29
Zucchini noodle shrimp scampi served with broccoli tots

30
No Chef's Table








Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

April Chef's Table - $6.49

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday






1
Loaded sweet potato with BRGFit chili, cheddar cheese, bacon and green onion

2
No Chef's Table

3
No Chef's Table

4
Boneless pork steak served with sweet potatoes and sauteed vegetables

5
Grilled Shrimp Alfredo over spaghetti squash served with green beans

6
Smoked brisket served with braised mushrooms and coleslaw

7
Grilled chicken tender salad topped with bacon, eggs and tomatoes

8
Pork belly burger lettuce wrap served with sweet potato fries

9
No Chef's Table

10
No Chef's Table

11
Lemon pepper cod served with cauliflower and carrots

12
Blackened pork chop served with asparagus and yellow squash

13
Grilled chicken fajita wrap topped with sauteed peppers, onions and cheese

14
Chop house grill - steak, tuna or skewered shrimp, cooked to order

15
Fresh seasonal soup served with a salad and herbed fruit

16
No Chef's Salad 

17
No Chef's Table

18
Veggie burgers topped with bacon aioli and served with diced sweet potatoes and kale chips

19
Grilled airline chicken breast served with cauliflower rice and hericot verts

20
BBQ pork served with root vegetables and mushrooms

21
Taco salad topped with seasoned ground beef, cheddar cheese, bacon, avocado, black olives and jalapenos

22
Catch of the day served with sauteed vegetables and fresh salsa

23
No Chef's Table 

24
No Chef's Table

25
Philly cheese steak lettuce wrap served with braised mushrooms

26
Chicken bruschetta served with sweet potatoes and Brussels sprouts

27
Herb de Provence turkey served with butternut squash and an arugula salad

28
Grilled shrimp served with a seasonal greens salad

29
St. Louis style ribs served with cole slaw and vegetables

30
No Chef's Table



         




Our coffee shops feature Community Coffee, Private Reserve, frozen drinks, sweets, salads and gourmet sandwiches and are located at both campuses.

Hours of Operation:
6:00 a.m. - 8:00 p.m., Monday - Friday

Drink Menu:
Coffee of the Day
Cappuccino
Latte (hot or iced)
Espresso
Frappe
Mocha (hot or iced)
Macchiato
Americano
Smoothies
Chai Latte
Seasonal Coffee
Iced Tea
Bottled Drinks

Flavored Coffee Syrups:
White Chocolate
Vanilla
Caramel
Hazelnut
Toffee
Coconut
Almond
Cinnamon
Irish Cream

 

 

 

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386.