Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old-fashioned burgers from our grill. In addition, kid-friendly menu options are available.

Baton Rouge General proudly brews Community Coffee, Private Reserve at Java General located in the front lobbies at both campuses. 

   
Mid City & Bluebonnet Cafeterias


   

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

July Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

          

3
St. Louis barbecue ribs served with purple and gold coleslaw and fresh fruit
4
No Chef's Table
Happy 4th of July!
5
Chopped chicken or beef salad on butter bib lettuce topped with eggs, bacon and cucumbers
6
Pulled pork nachos - plantain chips topped with smoked pulled pork, cheddar cheese sauce, green onions and pico de gallo
7
Roasted bell peppers stuffed with shrimp and cauliflower rice

8
No Chef's Table

9
No Chef's Table

10
Cajun meatloaf served with mashed cauliflower and sauteed green beans
11
Eggplant lasagna - layers of cheese, ground beef and hearty vegetables served with a Caesar salad
12
Italian style meatballs over zucchini noodles topped with marinara and mozzarella cheese
13
Broccoli Napoleon topped with sliced tomato and fresh mozzarella served with a Caesar
salad
14
Slow roasted brisket served with mashed cauliflower and shaved Brussels sprouts

15
No Chef's Table

16
No Chef's Table

17
Pecan crusted red fish served with sweet potatoes, macaroni and cheese and a Caesar salad
18
Loaded sweet potatoes topped with blackened shrimp, cheddar cheese, bacon and green onions
19
Zoodle shrimp scampi - sauteed shrimp over zucchini noodles served with broccoli tots
20
Chop house grill - steak, chicken or shrimp grilled to order
21
Chicken caprese - grilled chicken topped with fresh sliced tomato, mozzarella cheese and pesto sauce

22
No Chef's Table

23
No Chef's Table
24
Chicken Bayou Teche - blackened baked chicken topped with a Cajun cream sauce
25
Taco salad topped with seasoned ground beef, cheddar cheese, bacon, avocado, black olives and jalapenos
26
Stuffed eggplant - shrimp and sausage stuffed eggplant served with a sensation salad
27
Cajun duck salad - sliced duck breast over mixed greens topped with cucumbers, tomatoes
and a pepper dressing
28
Eggplant and crawfish croquette served with roasted okra and tomatoes

29
No Chef's Table

30
No Chef's Table
31
Ahi tuna salad - seared tuna over mixed greens topped with a spicy ginger dressing






           
Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

July Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

           

3
Adobe grilled chicken thighs served with a baked sweet pot
4
No Chef's Table
Happy 4th of July!
5
Pulled pork lettuce wrap served with pineapple slaw and sweet potato fries
6
Pecan crusted chicken breast served with fresh squash, zucchini and baby carrots
7
Fish taco lettuce wrap served with coleslaw

8
No Chef's Table

9
No Chef's Table

10
Airline grilled chicken breast served with butternut squash and bacon green beans
11
Shepard's pie with mashed cauliflower served with a side seasonal salad
12
Asian beef tips served with snow peas and cauliflower rice
13
Chicken tender alfredo over spaghetti squash topped with grape tomatoes and and mozzarella cheese
14
Fajita chicken salad topped with jalapenos, onions and sour cream

15
No Chef's Table

16
No Chef's Table

17
Grilled shrimp skewers served with cauliflower rice and a cucumber and tomato salad
18
Grilled boneless pork steaks served with warm apples and Brussels sprouts
19
Brisket burger lettuce wrap served with sweet potato fries
20
Chef's choice
21
Club sandwich lettuce stacker served with sweet potatoes

22
No Chef's Table

23
No Chef's Table
24
Grilled red fish served with napa cabbage, peppers and onions
25
Grilled flank steak served with mushrooms, pearl onions and peppers
26
Cajun rubbed turkey served with Brussels sprout slaw, and sweet potatoes
27
Dry rubbed chicken wings served with loaded coleslaw
28
Lobster bisque served with a side salad and fresh fruit

29
No Chef's Table

30
No Chef's Table
31
Boneless chicken breast topped with mushrooms, onions, pepper jack cheese, asparagus and a side salad




 



Our coffee shops feature Community Coffee, Private Reserve, frozen drinks, sweets, salads and gourmet sandwiches and are located at both campuses.

Hours of Operation:
6:00 a.m. - 8:00 p.m., Monday - Friday

Drink Menu:
Coffee of the Day
Cappuccino
Latte (hot or iced)
Espresso
Frappe
Mocha (hot or iced)
Macchiato
Americano
Smoothies
Chai Latte
Seasonal Coffee
Iced Tea
Bottled Drinks

Flavored Coffee Syrups:
White Chocolate
Vanilla
Caramel
Hazelnut
Toffee
Coconut
Almond
Cinnamon
Irish Cream

 

 

 

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386.