Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old-fashioned burgers from our grill. In addition, kid-friendly menu options are available.

Baton Rouge General proudly brews Community Coffee, Private Reserve at Java General located in the front lobbies at both campuses. 

   
Mid City & Bluebonnet Cafeterias


   

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

August Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday


1
Bacon wrapped pork medallions topped with a cream sauce with roasted green beans
and a side salad

2
Pecan crusted chicken breast served with mashed sweet potato and a side salad

3
Shrimp and ground beef stuffed bell pepper served with a side salad and fruit

4
Chop house special - your choice of grilled rib eye or bacon wrapped shrimp

5
Shrimp scampi - garlic and lemon butter sauteed shrimp served over spaghetti squash

6
No Chef's Table

7
No Chef's Table

8
Loaded sweet potato topped with pulled pork, sour cream, cheddar cheese, bacon and green onions

9
Chicken Bayou Teche - blackened chicken topped with a Cajun cream sauce and jalapenos

10
Spaghetti & meatballs - homemade meatballs and spicy marinara served over spaghetti squash

11
Pork steamship slow smoked with apple wood bacon served with sweet potato mac and cheese

12
Bacon & bleu burger served on bib lettuce with coleslaw and plantain chips

13
No Chef's Table

14
No Chef's Table

15
Bacon and shrimp pizza - homemade almond flour crust topped with 5 cheeses,
bacon and gulf shrimp

16
Shrimp and crab meat stuffed crab served with asparagus medley and a side salad

17
Italian sausage stuffed eggplant topped with a pesto cream and mozzarella cheese

18
Barbacoa brisket fajitas served on lettuce wraps topped with cheddar cheese, bacon, jalapenos and black olives

19
Coconut shrimp with zucchini lo-mein served with a kale salad

20
No Chef's Table

21
No Chef's Table

22
Stuffed catfish with cream cheese and crawfish served with andouille roasted sweet potatoes

23
Taco salad topped with seasoned ground beef, cheddar cheese, bacon, avocado, black olives and jalapenos

24
Sea side pot pie - almond flour pot pie loaded with shrimp and vegetables

25
Chicken fried steak over mashed cauliflower topped with a Cajun cream sauce served with sauteed green beans

26
Inverted crab cake sandwich - lettuce , tomato and remoulade stuffed inside crab cake buns

27
No Chef's Table

28
No Chef's Table

29
Pulled pork nachos - smoked pulled pork, cheddar cheese sauce, green onions and pico de gallo served over plantain chips

30
Jersey devil shrimp served over almond flour cornbread served with coleslaw

31
Open faced Nola style roast beef poboy topped with Swiss and provolone cheese served with sweet potato curly fries











Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

August Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday


1

2
Spinach stuffed portobello mushroom served with a cucumber and tomato salad

3
Sausage stuffed pork loin with a demi glace served with diced sweet potatoes

4
Sauteed scallops served with spaghetti squash and a mesclun mix

5
Greek marinated grilled chicken salad topped with feta cheese and sun dried tomatoes

6
No
Chef's Table

7
No Chef's Table

8
Philly cheese steak lettuce wrap served with sweet potato fries and a fruit salad

9
Chicken breast topped with cheese and onions served with baby slim carrots and roasted tomatoes

10
Brisket served with haricot vert, red onions and braised mushrooms

11
Blackened red fish. served with spinach and artichoke and kale chips

12
Tomato basil soup served with Italian salad

13
No Chef's Table

14
No Chef's Table

15
Chicken stir fry with cabbage, broccoli, carrots, cauliflower rice and sugar snap peas

16
Grilled tuna served with bok choy, sauteed peppers and fresh vegetables

17
Stuffed bell peppers served with sauteed zucchini and spinach

18
Chop house special - Your choice of grilled steak or shrimp

19
Airline grilled chicken breast served with a cucumber and tomato salad and roasted root vegetables

20
No Chef's Salad 

21
No Chef's Table

22
Buffalo chicken tenders served with butternut squash and Brussels sprouts

23
Bacon wrapped pork served with cinnamon apples and a vegetable medley

24
Cedar plank salmon topped with mango relish served with green beans

25
Adobe marinated chicken thighs served with broccoli coleslaw and carrots

26
Turkey burger lettuce wrap served with sweet potato wedges

27
No Chef's Table 

28
No Chef's Table

29
Garlic parmesan chicken wings served with a side salad and loaded coleslaw

30
Sauteed shrimp fennel orange salad

31
Flank steak served with button mushrooms and asparagus






         




Our coffee shops feature Community Coffee, Private Reserve, frozen drinks, sweets, salads and gourmet sandwiches and are located at both campuses.

Hours of Operation:
6:00 a.m. - 8:00 p.m., Monday - Friday

Drink Menu:
Coffee of the Day
Cappuccino
Latte (hot or iced)
Espresso
Frappe
Mocha (hot or iced)
Macchiato
Americano
Smoothies
Chai Latte
Seasonal Coffee
Iced Tea
Bottled Drinks

Flavored Coffee Syrups:
White Chocolate
Vanilla
Caramel
Hazelnut
Toffee
Coconut
Almond
Cinnamon
Irish Cream

 

 

 

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386.