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Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old fashioned burgers from our grill. In addition, Kid-friendly menu options are available. You can also enjoy a custom sandwich from our Bistro.

Baton Rouge General proudly brews Starbucks coffee at Java General located in the front lobby. 

Mid City Cafeteria & Java General Coffee Shop
    

Bluebonnet Cafeteria & Java General Coffee Shop
    

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

June Chef's Table - $6.49

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday


1
Blackened mojo pork loin served with wilted baby spinach and kale salad

2
Zoodle shrimp scampi - zucchini with sauteed shrimp served with broccoli tots

3
Greek mint salad - arugula topped with eggs, olives cucumber, and pepperoncini peppers topped with spiced yogurt dressing

4
Chicken parmesan marinara over spaghetti squash served with a mixed green salad

5
St. Louis BBQ Ribs served with purple and gold slaw and fresh fruit

6
No Chefs Table

7
No Chef's Table

8
Eggplant rollatini topped with parmesan and marinara served with Spinach Madeline

9
Pecan smoked turkey served with butternut squash and green beans

10
Andouille stuffed pork loin served with Cajun green beans

11
Loaded sweet potato topped with BRGFit chili, cheddar cheese, bacon and green onions

12
Chicken fried steak

13
No Chef's Table

14 
No Chef's Table

15
Taco salad topped with seasoned ground beef, cheddar cheese, bacon, avocado, black olives and jalapenos

16
Cilantro lime salmon served over cauliflower rice served with roasted carrots

17
Pulled pork wraps on butter bib lettuce served with roasted butternut squash and mixed fruit

18
Spaghetti squash and meat balls served with a homemade Caesar salad

19
Asian style tuna melt stuffed in tomatoes

20 
No Chef's Table

21
No Chef's Table

22 
Italian stuffed peppers - Bell pepper stuffed with Italian sausage and herbs topped with mozzarella

23 
Chop house steak, tuna, or skewered shrimp cooked to order

24
Cashew crusted pork loin served with parsnip mash and a side salad

25
Blackened shrimp salad

26
Loaded Broccoli Napoleon topped with smoked bacon and cheddar cheese

27
No Chef's Table


28

No Chef's Table

29

Steak and chicken chopped salad topped with tomatoes, eggs, onions, blue cheese and cucumber

30

Shepherds pie - beef and mixed vegetables, topped with a cauliflower and parsnip mash and cheese






Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

June Chef's Table - $6.49

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday



1
Grilled flank steak with salsa verde, Shitake mushrooms and wilted watercrest


2
Spinach stuffed portobello topped with pepper jack cheese and pineapple salsa


3
Blackened pork chop with roasted sweet potato and sauteed Brussels sprouts


4
Fajita chicken lettuce wraps topped with peppers, onions, shred lettuce and sour cream

5
Blackened red fish with pearl onions and baby green beans

6
No Chefs Table

7
No Chef's Table

8
Philly cheese steak lettuce wrap topped with provolone cheese and bacon aioli

9
Grilled chicken kabobs served with creamed spinach and butternut squash

10
Grilled turkey burger served with green leaf rosemary aioli and sauteed vegetables

11
Chop house steak, tuna or shrimp served with asparagus, baby carrots and loaded mash

12
Char grilled salmon served with dill beurre blanc and sauteed baby zucchini

13
No Chef's Table

14 
No Chef's Table

15
Chicken picatta with lemon caper butter served over spaghetti squash with baby green beans

16
Bacon wrapped pork medallion with mushroom demi glace served with butternut squash, cabbage and apples

17
Grilled chicken topped with peppers, onions, cheese and served with herb sauteed carrots

18
Grilled salmon patty served over leaf lettuce with mango salsa and red cabbage slaw

19
Greek chicken salad topped with feta, sun dried tomatoes and olives with a green onion dressing

20
No Chef's Table

21
No Chef's Table

22 
Herb roasted turkey breast served with parmesan broccoli onion au jus

23
Smoked brisket served with baby green beans and sauteed button mushrooms

24
Airline grilled chicken breast topped with a shallot reduction served with fresh, summer vegetables

25
Chop house steak, tuna or shrimp served with pepper jack macaroni and cheese and asparagus

26
Grilled shrimp Alfredo served over spaghetti squash with a spring salad

27
No Chef's Table

28
No Chef's Table
29
Veggie burger wrap topped with mushrooms, bacon, lettuce and cheese

30
Grilled cod served with Spinach Madeline and kale chips











Our coffee shop features a variety of Starbucks coffees, frozen drinks, sweets, salads and gourmet sandwiches and is located at both campuses.

Hours of Operation:
6:00 a.m. - 8:00 p.m., Monday - Friday

Drink Menu:
Coffee of the Day - House, Blond or Decaf
Lattes
Espressos
Frappuccinos
Mochas
Cappucino
Hot Chocolate
Lemonades - frozen or iced, add a flavor- raspberry, peach, strawberry
Smoothies - Mango, Strawberry, Banana, Peach, Pina Colada
Tazo Tea (iced or hot)
Bottled Drinks (Coke products, Arizona tea, Perrier water, Xyscience)

Additional Coffee Syrup:

  • White Chocolate
  • Vanilla
  • Caramel
  • Hazelnut
  • Toffee
  • Coconut
  • Almond
  • Cinnamon
  • Irish Cream

Seasonal Coffees
Fall: Pumpkin Latte, Chocolate Chai Tea Latte, Salted Carmel Mocha

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386. 

Bluebonnet

Address:8585 Picardy Avenue
Baton Rouge, LA, 70809
(225) 763-4000

Mid City

Address:3600 Florida Boulevard
Baton Rouge, LA, 70806
(225) 387-7000