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Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old fashioned burgers from our grill. In addition, Kid-friendly menu options are available. You can also enjoy a custom sandwich from our Bistro.

Baton Rouge General proudly brews Starbucks coffee at Java General located in the front lobby. 

Mid City Cafeteria & Java General Coffee Shop
    

Bluebonnet Cafeteria & Java General Coffee Shop
    

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

February Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1
No Chef's Table

2
Pork Roulade - Pork loin stuffed with feta and spinach, side of braised apples and cabbage

3
Breaded chicken cutlet with mushroom demi-reduction over zucchini noodles

4
Almond roasted ribeye with sesame orange glazed green beans

5
Loaded chili sweet potatoes with bacon, cheese, green onion and sour cream

6
Herb encrusted salmon loin with cauliflower rice

7
No Chefs Table

8
No Chef's Table

9
Eggplant parmesan over spaghetti squash and spicy marinara

10
Yogurt/curry chicken kabobs with arugula salad and fresh fruit

11
Hazelnut encrusted turkey with roasted butternut squash

12
Pecan encrusted catfish with lemon cream sauce

13
Onion roasted pork loin with roasted parsnips and spring green salad

14
No Chef's Table

15
No Chef's Table

16
Cornish hen with peach cream reduction, roasted fennel and carrots

17
Shepherds pie beef and mixed vegetables topped with cauliflower and parsnip mash and cheese

18
Stuffed portabello mushroom with spinach, bell peppers and onions and cheese

19
Turkey meatloaf with mashed sweet potatoes

20
Ahi tuna salad - Sliced tuna over mixed greens with sesame vinaigrette

21
No Chef's Table

22
No Chef's Table

23
Roasted turkey wraps with avocado, red onion, cheddar cheese with fresh fruit

24
Peppercorn ribeye with jalapeno demi-reduction

25
Chopped salad with chicken, boiled egg, bacon, tomato, onion and cucumber

26
Apricot roasted pork loin with roasted vegetables

27
Barbecue ribs with coleslaw and fresh fruit

28
No Chef's Table

             


Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 11:00 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

February Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1
No Chef's Table

2
Beef taco lettuce wraps, avocado, cheddar cheese, salsa and pico de gallo

3
Dijon pork tenderloin, butternut squash mash with a side salad

4
"Jambalaya" over cauliflower rice with a fresh garden salad with homemade ranch

5
Moroccan chicken with roasted bell peppers, spaghetti squash with a side salad

6
Parmesan crusted cod, creamed spinach with a loaded Caesar salad

7
No Chefs Table

8
No Chef's Table

9
Beef Stroganoff with zucchini noodles with a spinach, apple and walnut salad

10
Sriracha pork and eggplant saute' over cauliflower rice with a side salad

11
Cajun turkey burger and all the fixings with roasted sweet potato wedges

12
Roasted red bell pepper chicken alfredo over spagetti squash with a side salad

13
Ginger miso salmon with a sesame, spinach and wasabi side salad

14
No Chef's Table

15
No Chef's Table

16
Middle Eastern lamb burgers on portabello with Tzatziki and hummus

17
Chick paprikash served over squash noodles with a sensation side salad

18
Peppers stuffed with Italian sausage topped with marinara over spaghetti squash

19
Barbecue bacon-wrapped chicken, butternut squash mash with a side garden salad

20
Caribbean shrimp over cauliflower rice, served with a tropical side salad

21
No Chef's Table

22
No Chef's Table

23
Thai red curry chicken over cauliflower rice with a ginger lime side salad

24
"Shrimp scampi" salad with capers, lemon, parsley, mushrooms and roasted garlic

25
Ginger sesame pepper steak, roasted butternut squash with a side salad

26
Chicken Piccata served over spaghetti squash with a side Caesar salad

27
Tilapia taco lettuce wraps with chipotle slaw

28
No Chef's Table

             



Our coffee shop features a variety of Starbucks coffees, frozen drinks, sweets, salads and gourmet sandwiches and is located at both campuses.

Hours of Operation:
Open daily:
6:00 a.m. - 8:00 p.m., Monday - Friday
7:00 a.m. - 2:00 p.m., Saturday and Sunday

Drink Menu:
Coffee of the Day - House, Blond or Decaf
Lattes
Espressos
Frappuccinos
Mochas
Cappucino
Hot Chocolate
Lemonades - frozen or iced, add a flavor- raspberry, peach, strawberry
Smoothies - Mango, Strawberry, Banana, Peach, Pina Colada
Tazo Tea (iced or hot)
Bottled Drinks (Coke products, Arizona tea, Perrier water, Xyscience)

Additional Coffee Syrup:

  • White Chocolate
  • Vanilla
  • Caramel
  • Hazelnut
  • Toffee
  • Coconut
  • Almond
  • Cinnamon
  • Irish Cream

Seasonal Coffees
Fall: Pumpkin Latte, Chocolate Chai Tea Latte, Salted Carmel Mocha

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386. 

BLUEBONNET

Address:8585 Picardy Avenue
Baton Rouge, LA, 70809
(225) 763-4000

MID CITY

Address:3600 Florida Boulevard
Baton Rouge, LA, 70806
(225) 387-7000