Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old-fashioned burgers from our grill. In addition, kid-friendly menu options are available.

Baton Rouge General proudly brews Community Coffee, Private Reserve at Java General located in the front lobbies at both campuses. 

   
Mid City & Bluebonnet Cafeterias


   

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

June Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday




1
Carved ginger roasted pork loin served with buttered bok choy and cauliflower sesame rice

2
Stuffed catfish served with a sensation salad and chili roasted carrots

3
Hickory smoked turkey served with parsnip mash and lemon roasted broccolini

4
No Chef's Table

5
No Chef's Table

6
Oven baked wings with a choice of homemade buffalo sauce or lemon garlic and herb sauce

7
Taco Salad topped with seasoned ground beef, cheddar cheese, bacon, avocado, black olives and jalapenos

8
Italian meatballs topped with spicy marinara served over spaghetti squash

9
Pork steamship slow smoked served with sweet potatoes and macaroni and cheese

10
Jersey devil shrimp served over almond flour cornbread served with coleslaw

11
No Chef's Table

12
No Chef's Table

13
Cajun duck salad - sliced duck breast over mixed greens topped with cucumbers, tomatoes
and pepper dressing

14
Cajun meatloaf served with mashed cauliflower and green bean almondine

15
Italian sausage stuffed poblano pepper topped with marinara and mozzarella

16
Loaded sweet potatoes topped with shrimp, cream sauce, sour cream, cheddar cheese, bacon and green onion

17
Chicken Bayou Teche - blackened baked chicken topped with a Cajun cream sauce

18
No Chef's Table

19
No Chef's Table

20
Bacon tuna salad - seared tuna wrapped in bacon with Asian broccoli slaw and ginger dressing

21
Pulled pork nachos - smoked pulled pork over plantain chips topped with cheddar cheese sauce, green onions and pico de gallo

22
Yogurt curry chicken kebabs served with fresh fruit

23
Chop house grill - steak, chicken grilled to order

24
Cajun roasted turkey topped with crawfish cream sauce and grilled asparagus

25
No Chef's Table

26
No Chef's Table

27
Pulled pork salad - BBQ pulled pork over chopped romaine topped with eggs, cheddar cheese and red onion

28
Ginger salmon served with sweet potato au gratin and buttered Brussels sprouts

29
Open faced Cuban sandwich - roasted sliced ham and Swiss cheese on almond flour bread

30
Seaside pot pie - almond flour pot pie loaded with shrimp and vegetables










Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

June Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday




1
Buffalo marinated turkey breast served with sweet potatoes and grilled asparagus

2
Grilled tuna served with baby bok choy and cauliflower

3
Spicy boiled shrimp Cobb salad topped with avocado and ranch dressing

4
No
Chef's Table

5
No Chef's Table

6
Turkey burger lettuce wrap served with mushrooms and apple chips

7
Flank steak served with shiitake mushrooms and mango coleslaw

8
Loaded Sweet Potatoes with BRGFit chili, cheddar cheese, bacon and green onions served with a salad

9
Steak served with mushroom stuffed zucchini topped with roasted
tomato sauce

10
Grilled fish lettuce wrap topped with pico de gallo, guacamole and sour cream served with a fresh fruit mint salad

11
No Chef's Table

12
No Chef's Table

13
Beef stir fry served over cauliflower rice with veggies

14
Bacon wrapped chicken served with butternut squash and a cucumber and tomato salad

15
Brisket served with kale coleslaw and squash

16
Chop house special - Your choice of grilled steak or shrimp

17
Butternut squash soup served with a garden salad

18
No Chef's Salad 

19
No Chef's Table

20
Grilled chicken topped with spinach, tomato and mozzarella served with fresh veggies

21
Spinach and Italian sausage stuffed portobello served with a salad

22
Boneless grilled pork served with sweet potatoes and Brussels sprouts

23
Grilled salmon topped with lemon butter served with grilled pineapple and haricot vert

24
Wedge salad topped with grilled chicken, tomato, cucumber and bacon

25
No Chef's Table 

26
No Chef's Table

27
Grilled chicken bruschetta served with broccoli coleslaw and sauteed fresh baby carrots

28
Philly cheese steak topped with shredded lettuce, bell peppers and onions served with baked sweet potato fries

29

30





         




Our coffee shops feature Community Coffee, Private Reserve, frozen drinks, sweets, salads and gourmet sandwiches and are located at both campuses.

Hours of Operation:
6:00 a.m. - 8:00 p.m., Monday - Friday

Drink Menu:
Coffee of the Day
Cappuccino
Latte (hot or iced)
Espresso
Frappe
Mocha (hot or iced)
Macchiato
Americano
Smoothies
Chai Latte
Seasonal Coffee
Iced Tea
Bottled Drinks

Flavored Coffee Syrups:
White Chocolate
Vanilla
Caramel
Hazelnut
Toffee
Coconut
Almond
Cinnamon
Irish Cream

 

 

 

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386.