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Even little ones can have fun with this healthy after-school snack. Just make sure to keep fresh fruits, veggies and cheese on hand. And make sure a babysitter or older sibling is available to supervise.

Ingredients:


Cheese cut into squares


Sliced strawberries


Pineapple chunks


Grapes


Olives


Cherry tomatoes


Cucumber slices

Directions:


Keep a bag of six-inch skewers on hand, and let the kids customize their own kabobs. Alternate fruit, cheese, veggies and olives onto the skewers, 2 or 3 of each ingredient per skewer. Provide a dip or dressing that your kids enjoy (ranch, hummus, etc.)

Makes 6 skewers

Baton Rouge General

Tags
Year 2018